Ultrasonic cutting machine manufacturer
Hyusonic produces ultrasonic cutting machines and ultrasonic blades for food and industrial cutting. Ultrasonic cutting uses ultrasonic high-frequency vibration to cut the molecular structure of an object, which is more precise and clean than traditional cutting solutions.
- Nonwoven cutting, embossing, and sealing
- Cutting of food, thermoplastics and composites
- CE & ISO9001 certification
- Multi-axis drive, automated design
industrial cutting
Ultrasonic industrial cutting is becoming one of the core processes of advanced manufacturing due to its advantages of high precision, low damage, and environmental protection. Ultrasonic industrial cutting is widely used in composite material processing, precision plastic cutting, rubber, and elastomer processing, and has developed applications such as ultrasonic lace and ultrasonic sewing.
food cutting
Ultrasonic cutting technology is widely used in food cutting. It can cut cakes, meat, energy bars, dough, and other foods. Compared with traditional cutting methods, ultrasonic food cutting has the advantages of non-stick blade, non-contact cutting is safer, high precision, smooth edges, and -30° to 80° temperature threshold cutting.
how ultrasonic cutter works
Technical advantages
Ultrasonic cutting is used in food cutting, industrial cutting, and non-woven edge banding, and has considerable advantages over traditional cutting processes.
Welding Fast and efficient
Clean and environmentally friendly
Stable welding consistency
Versatile Application Scenarios
What Our Clients Say
Customer FAQs
What's the difference between ultrasonic and laser cutting?
Mechanism: Ultrasonic cutting uses high-frequency vibrations to slice materials, while laser cutting melts/vaporizes with focused light.
Precision: Lasers offer micron-level accuracy; ultrasonic excels in delicate cuts without heat damage.
Materials: Ultrasonic works best on soft/fibrous materials (food, textiles); lasers handle metals/hard plastics.
Contact: Ultrasonic requires blade contact; lasers are non-contact.
Cost: Ultrasonic systems are typically cheaper to operate and maintain.
How does ultrasonic cutting improve hygiene in food processing?
Ultrasonic food cutting uses food-grade titanium alloy knives that meet FDA safety standards.
Ultrasonic food cutters use vibration instead of blades, eliminating residue buildup and reducing bacterial contamination risks.
Can ultrasonic cutters handle sticky foods like cheese or caramel?
Yes, high-frequency vibrations prevent sticking, enabling clean cuts for soft/sticky foods without refrigeration.
How does ultrasonic lace cutting prevent fabric fraying?
High-frequency vibrations melt and seal fabric edges simultaneously, creating permanent fused edges.
Can ultrasonic cutters create intricate lace patterns?
Yes, with precision CNC-controlled ultrasonic heads for complex designs like floral lace motifs.
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