Ultrasonic Cutting Blades & Knives
Ultrasonic blades and knives must be used with an ultrasonic cutting machine system. High-frequency ultrasonic blades for clean food slicing (meat, cheese) and precision knives for rubber, non-woven fabrics, and plastic films. 20-60kHz FDA/CE certified solutions.
Ultrasonic Food Cutting Blades
Applications:
– Meat slicing with zero residue buildup
– Clean-cut bakery products (sticky cakes, cheeses)
– Frozen food processing (-20°C stable performance)
Features:
– FDA-compliant titanium blades
– 40-60kHz high-frequency vibration
– Self-cleaning design, non stick knife.
Industrial Ultrasonic Knives
Materials Cut:
– Rubber: Vibration-reduced tearing
– Non-woven fabrics: Sealed edges prevent fraying
– Plastic films: 0.1mm precision micro-cutting
Features:
– Ceramic-coated steel blades for durability
– 20-30kHz lower frequency for thick materials
– Replaceable blade inserts
The difference between full-wave ultrasonic blade and half-wave ultrasonic blade
Customer FAQs
Can ultrasonic blades cut frozen meat?
Yes! Our -30°C rated blades maintain sharpness even when cutting frozen meat, reducing energy use by 40% vs traditional saws.
How to prevent plastic film melting during ultrasonic cutting?
Use low-amplitude high-frequency knives (50kHz+) with pulsed vibration mode to minimize heat buildup.
How do ultrasonic food blades improve hygiene?
Self-cleaning effect: Vibration removes food particles
FDA-grade titanium: Inhibits bacterial growth
No cross-contamination: Reduced contact pressure vs. traditional blades
Can one ultrasonic knife cut both fabrics and plastics?
Not recommended. Use:
🔹 Serrated-edge knives for textiles (prevents slippage)
🔹 Smooth-edge knives for plastics (cleaner cuts)
Mixing materials accelerate blade wear.
Can ultrasonic blades cut frozen meat without sticking?
Yes! Ultrasonic blades with 20-50μm vibration amplitude prevent meat residue buildup, even at -30°C. The high-frequency vibration (55kHz+) creates micro-movements that reduce friction, making them ideal for frozen food processing plants.
What is the difference between ultrasonic blades and knives?
Ultrasonic blades are high-frequency (40-60kHz) tools for precision tasks (e.g., surgical incisions, delicate food slicing), while ultrasonic knives operate at lower frequencies (20-30kHz) for thick material cutting (rubber, composites). Blades typically have sharper edges for clean cuts, whereas knives prioritize durability.